It's made from whole wheat atta with added wheat and soy protein, so it looks and tastes like a regular whole-wheat roti. It rolls easily, puffs on the tawa and goes with your usual salan, daal or sabzi.

Yes. Use it for roti, paratha, puri and even wraps, the same way you use your normal atta.

Extra protein soaks up more water. Add warm water slowly until the dough is soft, knead for 2–3 minutes, then rest it for 15–20 minutes so the rotis come out soft.

Each roti has about 28% fewer carbs than a regular roti, plus more protein and fibre, which is why many people watching their blood sugar choose it. If someone is diabetic, check with their doctor about how it fits their diet.

Yes, it's made for the whole family. It contains wheat (gluten) and soy, so skip it if anyone at home is allergic to either.

A 1 kg pack makes about 22 rotis. It's best within 3 months of manufacture. Keep it in an airtight container in a cool, dry place after opening.

Use code Firstorder for free delivery on your first order, or Free3500 on orders of Rs 3,500 and above.